Search - Pork Business

At the foundation of a successful nutritional program, management of the components of a quality system requires close collaboration between team members working with animals on the farm. Here are four keys to consider.

We are about ready to enter the next phase of the pandemic whipsaw with respect to prices. Pork producers are facing very high feed costs and market hog prices, which are beginning the inevitable re-entry back to Earth.

As June 29 approaches – the date a federal judge’s ruling is set to go into effect striking down harvest facility line speeds under the USDA’s NSIS – the industry is bracing for a loss of 2.5% in plant capacity.

Michael Swanson says it’ll take fleet turnover to bring great change to gasoline consumption, and he says two factors will drive that adoption—federal policy and battery technologies.

USDA says there is robust demand for U-S meats right now, especially pork and poultry. The increase in demand led to a trade surplus last year.

A White House listening session with vice president Kamala Harris focused on broadband connectivity. Missouri farmer Meagan Kaiser was one of six participants and spoke to the struggle for farmers and rural businesses.

Texas Agriculture Commissioner Sid Miller announced a new tool in the war against feral hogs with the release of a new hog contraceptive bait entering the market this week.

The United Nations issued a warning this week as world food prices are rising at their fastest pace in a decade. Global food prices have risen for 12 consecutive months and now sit at their highest level since 2011.

The White House says President Joe Biden will address cyber attacks with Russia at a meeting later this month and won’t take any options off the table when responding to the recent cyberattack on meat producer JBS.

The head of Tyson Foods, Dean Banks, is stepping down after less than a year on the job. The company announced Donnie King is the new CEO, which makes him the fifth CEO of Tyson in the last five years.