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Pork producers are frustrated by the questions surrounding the USDA’S Spot Market Hog Pandemic Program. Still, IPPA’s Jennifer Tirey urges producers to get their applications in by this Friday, despite the uncertainty.

Cyberattacks happen every single day, and they’re creeping into rural America. Here’s what you need to know to protect your operation from cybercrime.

“Our story is a great one. The only issue I see is we’ve got to quantify it. You can’t manage what you don’t measure,” Bill Even, CEO of the National Pork Board, said at the Illinois Pork Expo.

When you can’t find the “smoking gun” after a disease outbreak, how can those difficult situations become learning opportunities to improve your operation?

U.S. pork shipments to Mexico have been incredible, but they aren’t the only ones in that part of the world who are buying U.S. pork. Economist Brett Stuart shares insight on a new growth market for U.S. pork.

Reports of avian influenza in bird flocks on the east coast and more recently in Indiana are important reminders for small and large poultry producers to remain vigilant on biosecurity practices.

A true advocate for the state’s pig farmers and rural America, the Minnesota Pork Board recognizes Rep. Collin Peterson as the first Legislator of Distinction award recipient.

Brazilian meatpacker Marfrig Global Foods SA aims to appoint its own board members at food processing business BRF SA, it said on Monday, having built a stake of about 33% in the company.

McDonald’s Corp said Carl Icahn has nominated two members to its board of directors in an escalating fight over the treatment of pigs by the burger chain’s suppliers.