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In times of tighter margins, it’s more important than ever to know that you are living within your means. Just as every farm is unique, so is every family’s needs when it comes to living standards.

A foreign leader addressing a joint session of Congress this week was a rarity. Not to be outdone, the partisan and often cantankerous members of the U.S. Senate passed legislation unanimously on a voice vote!

Leaders in the industry receive recognition for their efforts in the pork and meat industries.

Genetic engineering is a promising tool that could be used to improve animal welfare while lowering costs of production.

The Right to Repair movement in agriculture is a popular cause with farmers, for various good and questionable reasons. As multiple states create Right to Repair rules, it looks like we may be watching the wrong battle.

USDA’s Farm Service Agency (FSA) modified the Spot Market Hog Pandemic Program (SMHPP) eligibility requirements to expand the interpretation of “spot market sales” and “sale to a packer.”

Third generation farmer and owner of a wean-to-finish operation, Jared Lierman was elected as President of the Nebraska Pork Producers Association.

Equip your team with confidence so they can thrive through the transition to electronic sow feeding (ESF) systems and improve their animal handling skills. Here are a few tips to get started.

USDA National Institute of Food and Agriculture announced an investment of $13 million in research to explore novel therapies and prevention strategies for animal diseases that cost the agricultural industry billions.

Federal agents seized more than 120 pounds of prohibited fresh pork and poultry meat on March 15 at the Laredo Port of Entry in a single enforcement action.