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PIC North America’s HR manager shares how overcoming a childhood health crisis shaped her approach to recruitment and employee empathy.

Animal health officials respond to second detection of New World screwworm in a 1-month-old calf.

USDA confirmation of the pest in a Texas calf sends a wake-up call to the entire livestock industry to prioritize vigilance and biosecurity.

United Animal Health recognizes Dr. Robert Goodband for nearly decades of groundbreaking research and his profound influence on generations of pork industry leaders.

USMCA is essential for securing multi-billion dollar trade relationships and maintaining the cross-border collaboration necessary to combat foreign animal diseases.

How to spot — and stop — toxic behaviors poisoning your business.

Conducting a midyear financial check-in for your operation can help you spot money hiccups early, tweak plans and stay on track for a stronger finish to the year.

Following the discovery of African swine fever on a 3,000-head farm, Hungarian veterinary officials have ordered the culling of the herd and established rigorous surveillance zones to protect the national pork industry.

Manure is often a major headache, but new systems are turning waste into “liquid gold” and clean water to boost pork producers’ bottom line and solve storage challenges.