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Merck Animal Health announced a $250,000 donation to Iowa State University to support the new Veterinary Diagnostic Laboratory.

Researchers at St. Michael’s Hospital in Toronto, Canada recently published a study showing kids who eat a vegetarian diet had similar growth and nutrition compared to children who consume meat.

World Pork Expo attendees can choose from 10 free seminars at this summer’s Expo, June 8 to 10.

A new poll of global consumers suggests they’re not giving up beef burgers for environmental reasons, but the study itself maligns livestock production with faulty claims.

Rail backlogs in the United States are delaying shipment of grains as well as processed flour and corn syrup, contributing to the national problem of inflation, food and grain companies said at a hearing this week.

As we review market-based financial statements with our clients and analysts, the question inevitably comes up: “Why is cash flow tight when I am making money?”

Texas A&M AgriLife Research scientists have tested a technology to make temporary genetic modifications in mosquitoes that may reduce risks associated with invasive genetic elements.

At the end of 2020 and in 2021, the swine industry witnessed massive PRRS outbreaks in the Midwest caused by the novel porcine reproductive and respiratory syndrome (PRRS) variant, L1C-1-4-4.