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The North American Meat Institute and America’s leading meat companies are advancing industry-wide best practices and increasing access to nutrient-dense meat for families in need.

California passes a new law to encourage hunters to be more aggressive in reducing the state’s feral pig population.

The White House announced several steps to increase access of fruits and vegetables as a food source, but some say animal protein is also an answer to the need for healthy and nutritious food for all Americans.

Looking for talent? Ready to make a career change? AgCareers.com announced their 2022-2023 line-up of “Feed Your Future’ virtual career fairs.

With the White House Conference of Hunger, Nutrition and Health set to take stage, Smithfield Foods submits commitments to fighting hunger and food insecurity.

Terry Wolters, NPPC president, discusses the pork industry’s top priorities on AgriTalk this week.

High turnover in the swine industry is challenging in all areas, but there’s no doubt boar studs may have some of the most challenges when it comes to training staff, says Megan Hood, DVM.

USDA unveiled additional plans to help boost domestic fertilizer production including $500 million in grants and reduce the risk of a series of black swans that have flown into the fertilizer market the past two years.

The National Strategy on Hunger, Nutrition, and Health released on Tuesday will cover everything from a congressional push for $15 per hour minimum wage to research in soil management impacts on human health.

A new, state-of-the-art meat processing facility has officially opened as part of the Northeastern Regional Corrections Center’s (NERCC) working farm.