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Although the likelihood of Japanese encephalitis virus (JEV) being found in the U.S. is low, here’s why USDA is taking this virus seriously.

Some legislative officials have discussed the possibility that the Treasury could use an obscure law authorizing platinum coins to circumvent Congress if lawmakers don’t raise the debt ceiling.

Since ASF struck Germany in 2020, the country’s pig production has dropped. Once a leading exporter of pork in Europe, Germany must now focus solely on the domestic market.

It’s not too late to attend the 50th-anniversary celebration of the Iowa Pork Congress in Des Moines on Jan. 25-26 complete with cake, games, balloons, pictures and prizes in the trade show.

Farm Action is asking the FTC to explore why the nation’s largest egg company is seeing record-high profits while consumers pay record-high prices. Ag economists say the jump in egg prices is simply supply and demand.

The Ghanaian market is now officially open to U.S. exports of pork and pork products in addition to other meat products from the U.S.

Discussing what he calls the “farmer versus foodie conundrum,” Ray Starling, author and attorney, is set to headline the Animal Agriculture Alliance’s 2023 Stakeholders Summit in Arlington, Va.

A proposal amending existing labor laws covering workers in Minnesota’s food processing and agricultural industries is moving ahead in the state legislature.

Greece has detected African swine fever in a wild boar in the north of the country.

Iowa Gov. Kim Reynolds announced $40 million in funding to help complete Phase 2 of Iowa State University’s Veterinary Diagnostic Laboratory. Here’s why it matters to all of animal agriculture.