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Free tuition? Yes, you read that right. Smithfield Foods will offer free tuition to full-time and part-time employees through a new program specifically designed for adults in the workplace, the company said.

The pork industry is buzzing with new people, business partnerships and opportunities. Here’s a look at some of the recent updates across the industry.

Cash-traded feeder pig reported volume was below average this past week, with 7,379 head reported. Cash feeder pig reported prices were $72.50, down $8.47 per head from last week.

“A commitment to additional financial resources for the farm bill will help to transition our farm and food supplies away from ad hoc support,” the Committee members said in a letter.

Non-tariff barriers “are real and can be more significant hurdles than tariffs,” U.S. Trade Representative Katherine Tai says.

Show season is a busy time for many youth exhibitors and their families. In preparation, exhibitors need to know the importance of a Certificate of Veterinary Inspection, more commonly known as a health certificate.

Pork will be at the center of the plate for many, including our family, this Easter Sunday. Here’s a look at why pork’s leading the way and some of our favorite Easter recipes.

Forty-two producers were surveyed in the summer of 2022 to better understand their perspectives on wean-to-market biosecurity. The results pointed to a noticeable gap, says Pipestone’s Rachel Stika Jensen, DVM.

Liz Hayden, a freshman at Lincoln Land Community College and a former Section 12 Illinois FFA president, recently voiced her opinion on Senate Bill 2132 during a testimony in front of an Illinois Senate committee.

David Newman shares his perspectives from the National Retail Benchmarking Audit that quantifies the quality and consistency of fresh pork loins in the retail meat case along with numerous other factors.