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Eight years ago, the pork industry took a hard look at mortality in all phases of production, realizing that 35% of pigs born in the U.S. never enter the human food chain. Here’s a look at how the industry is improving livability today.

In an industry where every pig and every day counts, producers need genetics that deliver consistent performance from start to finish.

A new report details the need for more ag funding to address existing weeds, insects and diseases as well as agronomic problems that have yet to reach U.S. shores.

Circumvent CL, a ready-to-use vaccine protecting pigs against porcine circovirus types 2a and 2d and Lawsonia intracellularis, is a new addition to Merck Animal Health’s swine portfolio for pigs three weeks of age and older.

Prevention, detection and long-term control of these diseases are key to avoiding a $300-billion impact.

Establishments using a U.S.-origin claim on FSIS-regulated products will need to provide access to documentation demonstrating how the product meets regulatory criteria. FSIS also updated guidelines for label approval.

China’s failure to meet its Phase One Agreement commitments has limited U.S. agricultural exports to the Asian nation over the past five years, National Pork Producers Council says.

Experts share warning signs, risk factors and ways to offer support and seek help. While suicide is hard to talk about, talking about suicide can help to save lives.

More than 225 exhibitors, a strong educational program, and two days of networking await pork producers at the Iowa Pork Congress.

This study marks the first time that needle-free, solid-dose vaccine technology has been shown to work in any species. Simon Graham says it’s a step forward, not just for pig health, but for vaccine delivery technology more broadly.