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It’s because of his entrepreneurial originality, financial and business progress and industry and community leadership that he was named the 2019 Top Producer of the Year.

A pig showman, golfer and FFA officer, Paizlee Hardin was a happy high school sophomore. But on March 15, her life as she knew it changed when she began experiencing “crazy symptoms” and lost her ability to walk.

Reducing the need for antibiotic use in livestock production is a key focus for researchers and on farms that has significant implications for the wellbeing of animals and humans alike.

The agency says exports picked up steam this year in countries such as Canada, India and Japan and that the new Regional Agricultural Promotion Program will keep the wheels of progress turning in 2024.

The history of wild pig hunts is filled with unusual stories, but the chase for a 750-lb. beast hiding in plain sight on a Mississippi farm ranks as a standalone account. Farming reality outshines fiction.

How well prepared is your operation to manage risk? Here’s a list of the top 5 risks and ways to mitigate the challenges.

Ready or not, peak disease transmission season has arrived. Porcine reproductive and respiratory syndrome (PRRS) is a frustrating and complicated disease. How prepared are your farm and team for PRRS season?

Emerging infectious diseases are a constant threat to the swine industry. Here’s how SHIC is helping protect and mitigate emerging disease risks to the North American swine population.

Cattle feeding margins declined nearly $100 per head last week with lower cash bids and rising costs. Pork producer margins remain mired in red ink.

My Grandma Ruth was an amazing cook. Spending time with her in the kitchen growing up is a gift I’ll never take for granted. She didn’t have a fancy kitchen, but she didn’t need it to make the very best food ever.