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There’s now a 60% chance La Niña will develop between June and August and an 85% chance it’s in effect by November 2024 to January 2025, according to NOAA.

It’s not sharks, wolves, or bears that kill the most people—it’s wild pigs, and the numbers are trending up.

Danish Crown will close one of its major slaughterhouses in Denmark and lay off nearly 1,200 employees by mid-September this year.

Understanding the differences in the microbiome between light and heavy market hogs may provide insights into optimizing growth performance, feed efficiency and sustainability of the swine industry.

The Iowa Pork Producers Association invites Iowans to nominate their favorite restaurant for the 22nd annual Best Breaded Pork Tenderloin Contest.

An Iowa company must close its two pig-buying stations in South Dakota for 15 days as part of its punishment for defrauding livestock producers and farmers in Iowa.

The Dietary Guidelines for Americans serve as a cornerstone for promoting health and preventing disease. For U.S. pork, these guidelines play a crucial role in shaping consumption and perceptions surrounding pork.

Preweaning mortality is a complex issue, says Cara Haden, DVM, of Pipestone Veterinary Service. That’s why the pork industry continues to search for answers to improve pig livability on the farm.

Cattle and hog feeders are benefitting from dramatically lower grain and feed costs this year while live animal sale prices are higher. Profit margins for both species have doubled in the past month.

The opportunities to grow pork demand are there — data backs that up. PORK Editor Jennifer Shike says it’s time we own our part to make that happen. Here’s how a trip to Tony’s Fresh Market gave her a new perspective.