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Innovation is an indispensable catalyst for the longevity and sustainability, says Erin Limes Stickel with dsm-firmenich Animal Nutrition & Health. What’s the role of innovation in pork operations today?

Immeasurable passion for pigs, significant career opportunities and impactful mentors are just a few of the reasons why these young people say the pork industry is their future.

Building consumer trust is pivotal to the pork industry’s ability to survive and thrive. The Real Pork Trust Consortium is designed to help that effort, said leaders of the Consortium at the 2024 World Pork Expo.

Animal health, the farm bill, free markets and Prop 12 were the hot topics during a conversation with Bryan Humphreys, CEO of the National Pork Producers Council on AgriTalk.

Five economists weigh in on the issues most likely to spark attention in the upcoming USDA Quarterly Hogs & Pigs Report to be released on June 27.

Boehringer Ingelheim and the University of Minnesota launched the Mycoplasma hyopneumoniae Eradication Roadmap to equip veterinarians and producers with a resource to inform, prepare and guide them through eradication.

New polling shows majority of Republicans, Democrats, and Independents support legislation mandating “lab-grown meat” labeling and other restrictions.

“People don’t buy what you do; they buy why you do it. And what you do simply proves what you believe,” says speaker Simon Sinek. Five producers share why they do what they do and what they want lawmakers to hear.

CBP uncovers almost 125 pounds of pork within vehicle; Agriculture Specialists issue $1,000 civil penalty at the Juarez-Lincoln Bridge.