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EU’s pork production hit the lowest level in nearly 25 years. So, what’s causing pork production to take such a drastic drop? One reason is EU environmental regulations that have forced producers to cut back production.

Hearing the words porcine reproductive and respiratory syndrome (PRRS) can strike fear into the minds of both producers and veterinarians. Learn more about this and other endemic diseases.

It takes work with both sides of the aisle to support America’s pork producers, NPPC industry leaders expressed during a policy panel moderated by AgriTalk’s Chip Flory at the World Pork Expo in Des Moines.

With more than 65,000 pig farms in the U.S. today that’s a lot of pig farmers and different ways to raise pigs. Using social platforms allows producers to connect with other farmers and consumers.

A great crowd converged for the annual World Pork Expo in Des Moines, which brought together pork producers and industry professionals from around the world for two days of education, innovation and networking.

NPPC’s president, Lori Stevermer, along with Matt Gent, president of Iowa Pork Producers Association offer producer perspectives on policy, animal and consumer perceptions during World Pork Expo.

The Swine Health Information Center (SHIC) assists U.S. producers with health issues they may experience on their farms. The first step is detection, says Dr. Lisa Becton, associate director of SHIC.

A case of African swine fever has been confirmed in pigs in east Germany. The case was confirmed on a breeding operation in the eastern state of Mecklenburg-Vorpommern.

After briefly exceeding $400 per head, cattle feeding margins tumbled $75 last week, but the balance didn’t go to the packer as their losses increased. Pork margins held firm.