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Genomic editing modifies an organism’s existing genome, without inserting foreign DNA.

Three universities will partner to lead a new national institute on antimicrobial resistance.

Here are five steps to ensure a proactive, profitable plan.

Trade tariffs, expansion and an oversupply of protein have become common concerns for pork producers in the last several months. But perhaps their biggest concern is finding and keeping good employees.

It’s important for communities to assess their local services that may be overwhelmed during a disaster and determine exactly how telehealth could aid those services.

The U.S. Meat Export Federation (USMEF) has prepared an initial assessment of the potential U.S. pork and beef industry losses that could result from Japan’s participation in these agreements.

As interest for local foods has risen, so has the need to make sure those products are safe. Researchers are addressing the gaps between knowledge and practice in the production and distribution of local foods.

I don’t know about you, but I love looking out the window when I fly. There’s just something about seeing life from a different perspective.

Misinformation is again waging war against bacon. A quarter-million-dollar ad campaign launched this fall in Washington, D.C., claims there are health risks to eating bacon and other processed meats.

Jules Pretty will discuss sustainable intensification of agriculture systems and how it offers synergistic opportunities for the co-production of agricultural outcomes, at the Agronomy and Crop Societies annual meeting.