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We must have a paradigm shift that is focused on making pork loin relevant to young, domestic, multicultural consumers.

Although there were no earth-shattering surprises in the Dec. 1 USDA Hogs and Pigs Report, economist Lee Schulz says there are several important takeaways for pork producers as the year comes to a close.

Nearly half of all farmworkers are undocumented, and industries such as dairy and meatpacking plants are especially vulnerable to labor shortages.

Baltimore’s Impero Foods & Meats, Inc., has recalled 7,485 lb. of raw pork sausage products.

Cash-traded feeder pig reported volume was above average this past week, with 20,350 head reported. Cash feeder pig reported prices were $88.03, up $5.37 per head from last week.

The World Food Championships in Indianapolis, Ind., attracts thousands of competitors and food lovers from around the globe.

Ralph’s Packing Company of Perkins, Okla., is recalling approximately 3,132 lb. of ready-to-eat pork and beef bologna products due to misbranding and an undeclared allergen.

“What are you hearing out there? Are employers still hiring?” These are common questions posed to AgCareers.com.

Smithfield announces the formation of a new company called VisionAg Hog Production.

Bob Morrison’s mantra, “Learn. Teach. Have fun.” is put to work through an annual event that always draws a crowd. Here’s a look at the seven students who competed for the Morrison Swine Innovator Prize in September.