Search - Pork Business

Lindsey Loken doesn’t just sell pork; she builds trust. By turning her butcher shop into a “no-judgment zone” for curious consumers, the owner of Blondies Butcher Shop has become a vital link between the farm and the urban kitchen.

David Newman is challenging producers to stop thinking “one pig at a time” and start thinking “one pound at a time.” By shifting every American’s diet by just a single pound of pork per year, the industry could see a massive surge in retail sales.

New insights into digestible mineral requirements suggest that a “one-size-fits-all” approach to calcium and phosphorus may be limiting sow longevity and performance.

Most people go to school board meetings to plead for more funding. Illinois pig farmer Josh Maschhoff went to show them how they’re losing it. Here’s why one farmer drove 300 miles to try to put a nutrient-dense protein back on the menu in Chicago Public Schools.

Check out the Sterling Marketing Profit Tracker for week of March 14.

As the high-stakes July review approaches, agriculture and business groups call for a long-term renewal of the USMCA to ensure market predictability and protect billions in U.S. exports.

The Sixth Circuit Court of Appeals reversed a lower court decision, ensuring agricultural organizations can raise their own legal arguments and defend farming practices against more stringent nutrient regulations in the Maumee River Watershed.

While the technical tools for disease control exist, the real power to defeat endemic viruses lies in the daily, disciplined decisions made on the farm and a commitment to industry-wide collaboration.

When you consider that today’s purchased weaner would be sold in August 2026 using October 2026 futures, the weaner breakeven was $95.26, down $5.03 for the week, and $5.59 above the average cash price for the week of $89.67.