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A British Veterinary Association survey found 75% of veterinarians are concerned about the negative impacts of farrowing crates on animal welfare, resulting in a recommendation to phase out crates over a 15-year period.

Updated equipment provides students with real-world learning opportunities while offering local consumers a variety of popular meat products.

Did you know there are six different ways to say piglet in Spanish? AI tools in language acquisition can’t replace the nuances and depth of human interaction and learning, Katie Dotterer says.

What is Minnesota Pork doing to grow the next generation of leaders in the pork industry?

Check out the latest Sterling Marketing profit tracker for the week ending April 26.

Healthy, thriving pigs start with a strong foundation, and managing scours effectively is key to their long-term success.

Following the announcement that criminal charges against Charles and Heather Maude were being dropped, USDA asks any other individuals or businesses to submit their concerns and experiences so the agency can address their situation.

A new study is helping researchers determine where and how to battle ticks that can change a person’s life for the worse with one bite.

FDA’s approval of PIC’s gene-editing technology marks a major milestone for consumers, farmers and the entire pork industry who have desperately hoped for a solution to PRRS, says PIC COO Matt Culbertson.

In an industry where efficiency and animal health directly impact the bottom line, swine producers are increasingly turning to innovative solutions beyond traditional approaches.