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Six Southern state organizations have joined forces to protect producers, boost pork consumption, and address the demands of a rapidly growing regional population.

The Pork Quality Assurance program has enabled producers to deliver a consistently safe and high-quality product that consumers can enjoy with confidence.

How to test your source, strip away rapid biofilm regrowth and calibrate your system to ensure every drop of water supports pig performance.

From undercover videos to legislative battles like Prop 12, the debate over sow housing has evolved into a strategic campaign to control how farmers operate.

From gamifying breeding targets to using AI for language barriers, industry experts share simple ways to upgrade your daily farm management.

Passing the farm to the next generation takes more than deciding who gets what. The right estate plan can help avoid family conflict, unexpected costs and headaches down the road.

While anyone can copy your facilities, equipment or production practices, your true competitive advantage lies in the one thing competitors can’t replicate: your people.

Iowa State University’s new predictive model helps pork producers transition from reacting to nursery losses to anticipating them, allowing veterinary and labor resources to be deployed where they are needed most.