Search - Pork Business

Three meat industry trade groups sent a letter to the nation’s governors seeking to prioritize meat and poultry workers for COVID-19 vaccinations following healthcare workers and those in long-term care facilities.

As the dust settles on a difficult 2020, the National Pork Producers Council is gearing up for a busy 2021. A new administration and congressional turnover means educating policymakers about pork producer priorities.

Chris Valadez is the president of the Salinas, Calif.-based Grower Shipper Association of Central California.

Measuring antibody response to a commonly used vaccination against porcine reproductive and respiratory syndrome virus could better predict swine reproductive success than common genetic selection strategies.

Behind the walls of a hulking industrial compound in rural China, top pig producer Muyuan Foods is trying to raise more hogs on a single site than any company in the world - a risky investment with deadly ASF lingering.

U.S. pork exports continued on a torrid pace through the first 10 months of the year, with exports up 15% over last year and now accounting for 26% of all U.S. production.

Adapting market development programs for U.S. pork, beef and lamb to a COVID-impacted world and meeting the changing needs of international consumers were dominant themes of the USMEF Strategic Planning Conference.

Affordable health insurance is a pain point in rural America, an issue National Rural Health Association says is getting worse, not better. Now, agricultural groups are helping find solutions for farmers and ranchers.