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Price risk has become more volatile and is a critical management function in the pig business. Managing both revenue and feed cost risks are vital to success. In the end, it comes down to a strong risk management plan.

Cara Haden, associate swine veterinarian with Pipestone Veterinary Services, offers three key questions to ask yourself as you consider the role of antibiotics in your operation in 2021.

What should you do to prevent a PEDV infection? And if your herd gets PEDV, how can you survive it? Here’s help.

The PEDV storm came and went. PEDV seems to have faded into the background of daily life. However, when it hits a sow farm, it is every bit the monster it was when we first saw it. It’s time for a review.

Water is often the forgotten nutrient in swine programs. Iowa State University assistant professor Laura Greiner shares six ways to make sure pigs are getting the best start possible in the nursery.

From feral swine damage prevention to foot-and-mouth disease vaccine purchases, USDA APHIS has been focused on critical work for animal agriculture amidst the COVID-19 pandemic. Here are five noteworthy achievements.

The competition is heating up around the world as more countries look for ways to fill the pork protein gap caused by the after-effects of the deadly ASF virus. Experts share how the U.S. can grow exports.

The country star does a lot of good out in the world, and so can we. Sometimes it’s as simple as making a loved one some biscuits and sausage gravy.

The FDA approved a first-of-its-kind intentional genomic alteration in a line of domestic pigs on Monday.