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After a two-year hiatus, NPPC president Jen Sorenson says she couldn’t be more excited for the World Pork Expo, the industry’s hallmark event. Here’s a look at this year’s seminar line-up.

The plan is now called “America the Beautiful,” and is a 10 year, locally-led and voluntary nationwide effort to conserve, connect and restore 30% of the nation’s lands and waters by the year 2030.

A tradition for more than 100 years will now be a thing of the past. The CME Group announced this week it’s not reopening the open outcry pits on the trading floor, which means the tradition will be gone for good.

An ASF virus vaccine candidate has been adapted to grow in a cell line, which means those involved in vaccine production will no longer have to rely on live pigs and their fresh cells for vaccine production.

March beef and pork exports each posted the highest monthly value on record. Pork exports and shipments of beef muscle cuts also set new volume records in March.

Vietnam needs pork and U.S. pork producers have the answer. Unfortunately trade barriers continue to stand in the way. On May 5, lawmakers sent a letter to U.S. Trade Representative Katherine Tai seeking her support.

The National Institute for Animal Agriculture (NIAA) re-elected and welcomed new board members at the 2021 Annual Conference, and announced award winners.

The Pirbright Institute is tackling three deadly livestock viruses: porcine reproductive and respiratory syndrome virus and African swine fever virus in pigs and bovine respiratory syncytial virus in cattle.

When it comes to livestock mortality disposal, composting has not been widely used due to other established processes. But new potential situation changes have stirred up a renewed interest in composting,