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New research shows when piglets – especially males – experience a second stressor in early life, they are at higher risk of neurodevelopmental anomalies, putting them at a greater production disadvantage.

Hog profit margins were positive for the 16th consecutive week despite slipping below $90 per head for the first time in a month.

U.S. Meat Export Federation representatives from around the globe offer insights to how markets are changing heading into a post-pandemic era.

German pig prices rose this week with expectations of more pork demand as restaurants reopen and hopes summer weather will get the barbecue season started, traders said on Wednesday.

From animal disease to ghost kitchens, Purdue University professor Jayson Lusk pointed out nine issues to watch out for in the years ahead that could impact the pork supply chain following the COVID-19 pandemic.

Industry and academic swine nutritionists will gather on the Iowa State University campus on August 11 and 12 for the International Conference on Swine Nutrition.

Kansas State University officials say a new swine facility that opened in late May will give students experience with facilities that closely represent what they will see in their future workplace.

Thailand denied on Sunday that pigs exported to Vietnam earlier this month were infected with the African swine fever prior to departure.