Search - Pork Business

Canada’s pork producers are urging the Federal Provincial and Territory Ministers of Agriculture to support pork producers that need assistance by signing onto the proposal to raise AgriStability’s payment rate.

The reports keep coming of African swine fever outbreaks around the world. The uncertainty is significant when it comes to the 2021 pork outlook, Rabobank says.

Extension launches an online platform for exchange of carbon sources needed by livestock producers hit hard by COVID-19.

Rep. Austin Scott (R-GA) said he will not support an extreme climate agenda that fails to consider that rural Americans will have to shoulder the burden of it.

Smithfield Foods aims to go beyond carbon neutrality and remove more carbon from the atmosphere than it emits and will achieve this goal without purchasing carbon credits to offset emissions.

The pivotal moment in the journey to more sustainable livestock production is now, says Brett Kaysen of the National Pork Board. Here’s a look at how the pork and poultry industries are driving progress.

British pig farmers have reduced their carbon footprint by almost 40% over the last 20 years, according to a new study led by the Institute of Global Food Security at Queen’s University Belfast in Northern Ireland.

German pig prices held firm this week as strong sales inside Europe helped markets to recover from import bans on German pork imposed by Asian buyers including China, traders and industry sources said on Wednesday.

China booked its largest purchase of U.S. corn since January, the U.S. Department of Agriculture said on Tuesday.

As March Madness tips off, so are statewide Pulled Pork Madness competitions in Iowa and Illinois. If the competition is anything like the Illinois vs. Iowa men’s basketball game, expect a lot of excitement ahead.