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Growing pork demand and building trust are not mutually exclusive. Gene Noem, National Pork Board vice president, says growing demand works hand in hand with building trust. He previews what’s ahead for the Pork Board.

Farmers for Free Trade wants to see a full implementation of the Phase One trade agreement. A year into the deal, there are still accountability and compliance issues with China.

Pseudorabies virus is ranked fourth in the SHIC Swine Disease Matrix due to the potential for the introduction of highly pathogenic PRV into the U.S. from Asia - an event which would have a major impact on pork exports.

Here’s the latest from around the industry.

In a unanimous Senate vote on Wednesday, Katharine Tai was confirmed as the next U.S. Trade Representative. The trade expert was confirmed with a vote of 98-0.

Why don’t we finish goals? Jon Acuff, best-selling author and motivational speaker, says we often focus on the wrong thing when we talk about our goals. Here’s what he says it takes to finish the goals that matter.

Giving pigs the ability to digest more nutrients in their grains could help reduce the pork industry’s environmental impact, says new research published in eLife.

The idea has met resistance over fears of political backlash.

Canada’s pork producers are urging the Federal Provincial and Territory Ministers of Agriculture to support pork producers that need assistance by signing onto the proposal to raise AgriStability’s payment rate.

The reports keep coming of African swine fever outbreaks around the world. The uncertainty is significant when it comes to the 2021 pork outlook, Rabobank says.