Search - Pork Business

Here’s the second of a four-part series on Farm Journal’s PORK readers’ favorite recipes using Real Pork in celebration of Pork Month, including Honey Garlic Pork Chops and Pig Feet in Green Salsa.

The goal of the program is to create impactful and innovative outreach tools. This will better enable livestock veterinarians to recognize and address toxicology problems in food animal species.

The newest tax proposal in Washington would impose a tax on billionaires. A farm tax expert warns the proposed changes could turn into a trojan horse for farmers and result in higher taxes within a decade.

The concept of “goal-based marketing” is easy to understand. The strategy links the sale of crops or livestock to a goal for your business.

Tyson Foods has achieved a 96% vaccination rate for COVID-19 among its 120,000 American workers.

China’s recent announcement of its application for membership in the Comprehensive and Progressive Agreement for Trans-Pacific Partnership is generating considerable attention. Here’s why, says USMEF’s Joel Haggard.

Economic recovery from COVID-19 remains challenged by various supply-side constraints. These constraints are not only slowing down economic activity, they are pushing up prices which will negatively impact consumption.

Our world needs animal protein more than ever before. Access and affordability of healthier foods continues to be a challenge around the globe. NPPC’s Jen Sorenson advocates for animal protein at the Borlaug Dialogue.

Russia has reported a second outbreak of African swine fever at a site of the country’s largest pork producer, Miratorg. The outbreak occurred in the Belgorod region in central Russia, Reuters reported.