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Tyson Foods said Monday it will give approximately $50 million in year-end bonuses to its frontline, hourly workers. These one-time bonuses will be based on tenure and range from $300 to $700.

Just in time to prevent and prepare for seasonal PRRS outbreaks, a team led by North Carolina State developed and calibrated a mathematical model for transmission of porcine reproductive and respiratory syndrome virus.

The National Swine Improvement Federation presented the Charles Stanislaw Memorial Distinguished Service Award to Mark Boggess, director of the USDA Meat Animal Research Center in Clay Center, Neb.

Cash-traded feeder pig reported volume was above average this past week, with 10,250 head reported. Cash feeder pig reported prices were $78.33, up $2.24 per head from last week.

JBS Australia’s proposed AU$175 million acquisition of pork processor Rivalea Holdings will not be opposed by the Australian Competition and Consumer Commission.

Attorneys in the massive chicken antitrust price-fixing class action lawsuits have been granted more than $100 million in legal fees by a U.S. District Judge in the Northern District of Illinois.

Swine geneticists, industry leaders, university educators and students gathered for the first ever joint meeting of the Poultry Breeders Roundtable and National Swine Improvement Federation in St. Louis. Here’s a recap.

While it’s easy to get defensive about the amount of money your employees should be receiving, there are often various benefits provided that contribute to an employee’s “hidden paycheck.”

The National Pork Producers Council has chosen Bryan Humphreys as the organization’s new chief executive officer, effective Dec. 21, 2021, following the retirement of long-time leader Neil Dierks.