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The latest round of agricultural credit condition surveys from the Federal Reserve banks show high farm real estate values are supporting farm finances.

Opportunity or challenge? A survey from Veylinx, a consumer insights platform, found 77% of respondents said they could be convinced to buy meat alternatives. Gen Z consumers were the most interested at 87%.

Protecting herd health is a priority for pork producers, but despite scientific advances and improved biosecurity measures, disease prevention, as well as timely detection and mitigation, remain constant concerns.

Some farmers are concerned about the possibility of losing farmland to energy projects like wind and solar. John Phipps points out some major misconceptions about the placement of solar projects.

Deere & Co reported a 17% rise in quarterly profit on Friday, boosted by higher sales for its tractors, combines and sprayers.

Most traits of importance in the swine industry are affected by both genetics and environmental factors, including nutrition, management, etc. Uterine prolapse appears to be no exception to this, says Dr. Jack Dekkers.

Sow mortality continues to baffle the pork industry. Although no one has uncovered the smoking gun, most would agree that it’s a multifactorial problem.

McDonald’s Corp is selling its restaurants in Russia to one of its current local licensees, who will rebrand them under a new name, ending more than three decades of the “Golden Arches” in the country.

Is putting up a new swine barn in southwest Wisconsin national news? When the Associated Press released a story about AV Roth’s plans to construct a new hog building, he admits he was a little surprised.

Walmart Inc. knows where to put its price gap to achieve profitable growth. That message, delivered by C. Douglas McMillon, Walmart president and CEO, proves how aggressive retailers have to be on food pricing now.