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Sunset Farm Foods Inc., of Valdosta, Ga., is recalling approximately 4,480 pounds of chicken and pork smoked sausage products. Here’s what you should know.

Empty dinner plates can quickly translate to lack of world peace. Just ask Sen. Ernst, who gave a political rundown of food security as national security at Iowa State University last week.

What do the pork, beef and poultry industries have in common? Taking a look at the impacts of a disease outbreak might lead to striking similarities.

With busy season ramping up for farmers across the country, now’s a good time to revisit some strategies to help manage stress as your workload picks up.

House and Senate Ag Committee members have a tough job ahead of them writing the 2023 farm bill. They’ll have to balance Republican plans to cut federal spending with desires from farm groups.

Demand for U.S. pork and beef exports in Colombia soar in 2022 with pork ahead of last year’s record pace by 10% and beef up 55% in volume and 78% in value over 2021, USMEF reports.

Colombia is a robust market for U.S. pork and beef imports. USMEF’s Don Mason describes how butcher shops have been instrumental in providing high quality meat to consumers.

Implementing a new technology can be both exciting and scary.

This is one of the biggest pieces of news the pork industry has had in regard to disease control in years, says Scott Dee regarding real-world proof linking virus transmission in feed to an outbreak of disease in pigs.

What might hog manure do for soil health? A recent study shows significant gains from hog manure fertilizer usage, along with other conservation practices.