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Bringing pork industry leaders from across the U.S., Farm Journal’s PORK caught up with visitors at World Pork Expo to find out the best piece of advice they’ve heard lately.

Reasonable public policy that preserves producers’ freedom to operate, ensures healthy animals, provides access to a reliable pipeline of workers and expands markets for pork products is needed for a sustainable future.

Several factors have shrunk the U.S. swine herd and slowed expansion.

U.S. beef exports maintained a remarkable pace in April, topping $1 billion for the third time this year. April pork exports were well below the large totals posted a year ago.

The National Pork Producers Council (NPPC) announced the culmination of a strategic planning and repositioning effort to drive momentum in shaping the future for the next generation of pork producers.

When it comes to grocery shopping, how much of a price increase are consumers willing to take? Recent surveys show consumers are changing habits at the store.

A new pork plant is planned for South Dakota that could be up and operational by 2025.

U.S. pork exports are trailing last year’s record setting pace.