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Jeff Pybus is farming’s invisible grim reaper, slaying rats in the dark as he shoots and films for an addicting, no-frills YouTube channel.

An Executive Order recently called for “advancing biotechnology and biomanufacturing” to create a more “sustainable” bioeconomy. What is this, you may ask? A decoy.

I’d like to pretend interviewing superstar Luke Bryan didn’t get my heart racing just a little, but it did. Here’s an inside look at what I learned.

For country music superstar and five-time Entertainer of the Year Luke Bryan, saying yes to be the face of National Pork Board’s Mythbusting 2.0 campaign was an easy decision. Farm Journal’s PORK has the exclusive.

What should companies do when they are cash-rich and have fundamentally sound business generating record profits, but all the professional forecasters say disaster is around the corner?

Fear of Japanese encephalitis virus (JEV) and foot-and-mouth disease (FMD) outbreaks have prompted the ban of pigs from the 2022 Melbourne Royal Show in Australia.

China will release 15,000 metric tons of frozen pork from state reserves on Saturday in preparation for the upcoming holidays.

To educate students about pork production and to purchase pork for the classroom, 45 Illinois schools have received the IPPA Food Service Grant for this fall.