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The newest inductee of the Saddle & Sirloin Club hopes he will be remembered as someone who treated people fairly, focused on relationships and always kept the good of the organization first.

A round-up of new hires within the U.S. pork industry.

As outdoor temperatures increase, so does the possibility of heat stress or even heat stroke. But there are ways to avoid getting “overheated” this summer, according to Texas A&M AgriLife Extension Service experts.

Here’s a collection of news briefs from the pork industry.

From epidemic illnesses impacting pigs to falling commodity prices to increasing farm debt load, many factors cause stress among farmers. Learn how to recognize warning signs of stress and ways to deal with tough times.

After a national, farmer-led search process, the Minnesota Pork Producers Association (MPPA) announces Jill Resler will be the organization’s next CEO.

Putting time into on-boarding greatly increases employee confidence and ensures they feel like they can help the farm and be seen as a contributing member of the team. Here’s how on-boarding has improved retention.

From labor to technology, the opportunities to improve tomorrow’s pork operation continue to expand. We asked five industry leaders to share perspectives, including what producers should think about in 2022.

There’s no question it’s an interesting time to be preparing for the workforce. We asked five youth questions ranging from the biggest misconception of their generation to how the industry can attract future leaders.

Steve Hoefer of Lincoln, Nebraska has joined the staff of the Nebraska Pork Producers Association (NPPA) as the Allied and Producers Services Director.