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David Preisler, long-time CEO of the Minnesota Pork Producers Association and Minnesota Pork Board, announced his plans to retire from the organization effective June 1, 2022.

What do North American and South American pork industries have in common? It’s more than you possibly think. Here’s how cultural differences create opportunities to improve the pork business.

The Swine Health Information Center is hiring an associate director. Here are the details.

Cases and deaths from COVID-19 among workers at the leading U.S. meatpacking plants were three times as high as previously estimated based on an investigation by the House Select Subcommittee.

Here are five bad habits to break to be a better farm leader.

November employment data was called disappointing despite the unemployment rate dropping slightly. Retaining workers has become difficult even as employers raised pay, which eventually gets passed along to consumers.

A round-up of company news in the swine industry.

Making the leap to a full-time career is a hard decision. For 22 students, the opportunity to explore the inner workings of a pork production company became a life-changing experience last week.

How do we extract the most value from swine performance data? Aaron Lower of Carthage Veterinary System shares how his team is approaching data collection, summarization and analysis in order to take action.

When John Deen, DVM, was a kid, he remembers a time when sow mortality was not a problem. However times have changed, and Deen says it’s partly our creation. Here are seven sow management trends to watch in 2022.