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As swine producers, you all pay a health tax at the end of the year, whether you know it or not. This tax is paid on every pig and reflects the cost of less-than-perfect health in an operation.

Fairgoers gathered at the 24th-annual Pork Rib-Off competition to watch as barbecue chefs competed for top honors in the ribs, pulled pork and barbecue sauce categories at the Ohio State Fair.

Europe and the Netherlands have been dealing with an increasingly incendiary political situation pitting the country’s farmers against EU government plans to decrease greenhouse gas emissions by half by 2030.

Trade and biosecurity will highlight the 2022 Pork Industry Conference hosted by Four Star Veterinary Service on Sept. 14 at the Grand Wayne Convention Center in Fort Wayne, Ind.

The Kansas Pork Association, with funding by the National Pork Board, teams up with influencers in their #BaconAmbassador campaign to promote the pork industry and the fan favorite, bacon.

The spread of African swine fever (ASF) isn’t slowing down across the globe. Rabobank says this continues to impact production and trade for pork producers around the world.

A first-of-its-kind undergraduate program, Swine Science Online, allows students who have a specific interest in swine science an opportunity to pursue a specific undergraduate degree. Just ask Pavel Danil.

Live From Pork Week - United Animal Health’s Doug Webel, President & CEO

Succession planning is difficult and time-consuming, but it is also a key step for a business that can grow into the future. Regardless of where you are in the process, you can always take another step.