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Exports to Mexico surged in the first half of 2022, making the country the leading market for U.S. pork with increased purchases of hams and shoulders.

Daniel Spitzer had three loves: Jesus, family/friends and cowboying. But his sister jokes his true love was his horse, Lena. Here’s how a community honored Daniel’s memory after a tragic accident took his life too soon.

The E-Z Clean corner simplifies management by permitting an easy visual check of the corner wheels and quick access to any problem.

The opportunities to improve tomorrow’s pork operation continue to expand. We asked five pig farmers to weigh in on a variety of subjects from technology they want to add on the farm to what they can’t live without.

One of the largest export markets for U.S. pork and beef, Japan, emerges from its post-pandemic restrictions. USMEF Dan Halstrom explains his experience visiting the country for the first time in over two years.

Australia and New Zealand said they were aware of Chinese media reports of a ban on meat imports from both countries by Beijing but had not received any official notice and shipments had been clearing as normal.

As the truck driver shortage faces an all-time high, IL Pork Producers Association is finding ways to help. They’ve launched a scholarship program for those seeking to obtain or renew a Commercial Driver’s License.

Stable flies and other blood-feeding pests take a $2.2 billion bite out of agriculture. A team of researchers is finding a new way to fight back...with a coconut.