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With decades of culinary experience that spans the country, Minnesota’s Pork Promoter of the year, Chef Charlie Torgerson says, “I love to show people there’s more to pork than just a shoulder, bacon and ribs.”

Kent Blunier of Forrest, Ill, was named the new at-large director for the Illinois Pork Producers Association during the 2022 IPPA annual meeting on Feb. 22.

Global pork event moved, set for September in Orlando. Here’s what you can expect.

A round-up of company news in the pork industry.

Milan Hruby, director of technical services at ADM Animal Nutrition, shares his views on mentoring, leadership, strategy and the future of swine nutrition in this exclusive Farm Journal’s PORK Q&A.

If finding employees to fill positions wasn’t hard enough, finding available and affordable housing has encouraged companies to provide housing options as part of employment.

From recruitment to retention to building trust in the workplace, AgCareers.com will host their annual HR Roundtable on June 15, discussing current trends and issues in the agriculture industry workforce.

Minnesota native Tim Loula, DVM, received the American Association of Swine Veterinarians’ 2022 Howard Dunne Memorial Award for his important contributions and outstanding service to the association and swine industry.

National Pork Producers Council (NPPC) awarded scholarships to 10 college students who intend to pursue careers in the U.S. pork industry.

A round-up of pork industry news and announcements.