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The American Association of Swine Veterinarians honored the outstanding achievements of swine veterinarians throughout the country during the association’s 52nd virtual annual meeting.

Frontline meat workers deserve immediate access to vaccines, the Meat Institute says, and urges Biden’s administration not to create inflexible standards that could force facilities to decrease capacity utilization.

China’s hog herd recovery in 2021 will be bolstered by larger sow inventories and high pork prices. However, animal disease outbreaks will moderate pork production, the USDA attache says.

Here’s the latest from around the industry.

Raising pigs is very complicated, but also very rewarding, says Roy Poage, Pork Industry Distinguished Service Award winner. He explains how the pork industry allowed him to live the American dream in this short video.

After two years of cancellation due to the COVID-19 pandemic and global African swine fever (ASF) concerns, the 2021 World Pork Expo is set to take place on June 9-11 in Des Moines, Iowa, at the Iowa State Fairgrounds.

Food distributor Sysco filed an antitrust complaint on Tuesday against leading pork processors, alleging it was compelled to pay artificially inflated prices for pork which resulted in business losses.

Take a minute to take stock in the values that define how you run your farm.

Scientists have updated the MRI-based map, or atlas, of the pig brain – developed at the University of Illinois using pigs – to understand where and how nutrients and other interventions affect the developing brain.

Here’s a look at the latest headliners in the swine industry.