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China’s state planner has increased its coordination with large-scale pig breeders to ensure stable hog supply, the authority said on Thursday, as it tries to cool soaring prices in the world’s biggest pork market.

The end of the year is closing in. Have you considered new prepaid expense moves? According to Paul Neiffer, farm CPA at CLA Connect, you should.

U.S. red meat suppliers met face-to-face with buyers from the Philippines and Vietnam, adding a personal connection between USMEF members and exporters with importers and processors.

The Los Angeles, Calif., City Council voted unanimously to adopt its resolution in support of the Plant Based Treaty initiative, discouraging expansion of animal agriculture and promoting plant-based diets.

A continued education opportunity for Spanish-speaking individuals in swine health, animal care and production will take place virtually Nov. 16-17. Here’s why your team should attend.

Iowa State University scientists are leading a new study to mine the intricate content of pigs’ blood cells to improve selection for disease resilience.

Consumers are stretching their dollar as unrelenting food inflation and a slowing global economy continue to pose challenges. What does this mean for the red meat and poultry sector?

Proactively enhancing wean-to-harvest biosecurity will help control the next emerging disease in the U.S. pork industry and improve swine herd health. Here’s the latest from the Wean-to-Harvest Biosecurity Program.

Canadian pork and poultry processor Olymel is eliminating 177 management positions in an effort to eliminate duplicate tasks and ultimately lead to savings and efficiency gains.