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Zoetis announces the first comprehensive Mycoplasma hyopneumoniae management program.

Vilsack said USDA believes there are more options for farmers other than “get big or get out. There’s got to be a system in which the many and most have a fair shot.”

Two-thirds of consumers say transparency in animal protein is extremely or very important, says Merck Animal Health, as part of the company’s results in its first consumer transparency research study.

Here’s a look at the newly elected officers of the Nebraska Pork Producers Association.

How will genetically engineered pigs shape the future? Find out what expert Randy Prather of the University of Missouri has to say.

A coalition of public health advocacy groups and online activists have filed a lawsuit against the FDA and its Center for Veterinary Medicine, challenging the decision to keep important antibiotics in animal ag.

The expectation of large Brazilian corn exports to China in 2023 is worrying Brazil’s meat companies in a large producing state, according to a statement from Santa Catarina’s meat processors lobby Sindicarne on Monday.

China’s consumption of pork remains subdued and normalization could take up to six months, said Danish Crown’s CEO, who also said they’d lay off 550 staff in Denmark and Germany and cut capacity at its Essen plant.