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USDA announced on Tuesday a $24 million investment to “teach and train” beginning farmers and ranchers through NIFA’s Beginning Farmer and Rancher Development Program (BFRDP).

The farm bill debate depends in part on who controls the House because leadership of the Ag Committee would see definite changes if the GOP wins.

Here’s a look at a recent product and facility launch, as well as industry scholarship news!

EPA says the proposals would collectively reduce 36 million tons of methane emissions between 2023 and 2035, which it says is almost the equivalent of GHG emissions emitted from all U.S. coal power plants in 2020.

The Interamerican Institute for Cooperation on Agriculture convened its first-ever “Sustainable Agriculture in the Americas” pavilion at the UN Climate Summit (COP27).

Produce Retailer editor Pamela Riemenschneider and staff writer Ashley Nickle discuss the revamped meal kits from Chef’d and other products now in stores -- and the all-important question of where to merchandise them.

Transportation woes continue to haunt Northeast shippers as trucks remain hard to come by and freight rates skyrocket because of rising fuel costs and a scarcity of drivers.

Wells Fargo analysis shows hosting a party of ten for the fourth of July holiday could cost 11% more in 2022 than it would have last year.

The U.S. Meat Export Federation (USMEF) Strategic Planning Conference is underway, addressing the industry’s obstacles related to the sluggish global economy, weakening currencies and drought effected producers.