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Americans are buying more fresh meat than before the COVID-19 pandemic and are seeking value in terms of price, convenience and better-for attributes in meat purchases.

The Minnesota Pork Board recognizes Adam Ziemke of Waseca, Minnesota, as this year’s Swine Manager of the Year award recipient.

Little steps can ease frustration and improve communication on your farm.

North American Meat Institute says proposed rules for a ‘Product of the USA’ label are again likely to result in trade retaliation from Canada and Mexico costing American consumers billions of dollars.

The threats facing the U.S. swine industry are many, veterinarian Gordon Spronk pointed out at the AASV annual meeting. Here are 10 things to apply at the farm immediately to fight ongoing disease battles.

Based on FDA’s most recent Summary Report on Use of Medically Important Antimicrobials, antimicrobial use in food-producing animals has declined by 28% since Veterinary Feed Directive Guidelines were enacted in 2017.

No matter where you are on the food chain, we all play a part in making sure the animals we raise for food are healthy and well cared for and that our food supply is safe and nutritious.

Matthew Rooda, co-founder and CEO of SwineTech, was born to think outside of the box.

USDA’s Food Safety and Inspection Service (FSIS) is extending time-limited trials until Nov. 30, allowing certain New Swine Slaughter Inspection System (NSIS) establishments to operate at an increased line speed.

Cash-traded weaner pig reported volume was above average this past week, with 49,550 head reported. Cash weaner pig reported prices were $55.93, down $4.36 per head from last week.