Search - Pork Business

The Minnesota Pork Board recognizes Chef Donnie Schoenrock, proud owner of the renowned Kat’s Hog Heaven restaurant, as this year’s Pork Promoter of the Year Award recipient.

U.S. Secretary of Agriculture Tom Vilsack announced a $25-million Meat and Poultry Processing Expansion Program grant award to Wholestone Farms for a major plant expansion in Fremont, Neb.

Having another financing option can make all the difference when the right opportunity comes your way.

Many people in the industry are skeptical that hog prices this summer will line up as forecasted by the summer futures prices. Here’s a deeper dive into summer hog prices with Dennis DiPietre and Lance Mulberry.

The Pork Industry Forum kicked off in Orlando, Fla. Admittedly the scenery of sunny Florida is a beautiful sight for producers – but NPPC CEO Bryan Humphreys says the forum in itself is a beautiful concept, too.

The Hanor Company’s Tara Donovan, DVM, was honored as the 2023 Swine Practitioner of the Year by the American Association of Swine Veterinarians. Here’s why it was no surprise to the industry.

Three farmers share what they have done to keep their good employees, including how they hired some unique employees that have become a good fit for their operations.

From farm overalls to dress suits, Rep. Rod Hamilton spent his career reaching a respectful hand out across party lines to find solutions for Minnesota farmers.

In order to increase piglet survivability, it is important to consider small changes. When added up, these small things can have a big impact.

The room of veterinarians and allied industry from around the world came to attention when some of these life-changing reminders were shared at the American Association of Swine Veterinarians annual meeting.