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How can the use of a feed flavor in sow lactation impact sow feed intake, body condition changes and piglet growth? Mikayla Spinler, our latest addition to Farm Journal’s PORK’s Up & Coming Leaders, sheds insight.

As exhibitors prepare for show season, it’s important to develop a plan for how to handle livestock emergencies. Having a plan in place prior to the show ensures quick action and timely care should an emergency happen.

China’s soybean acreage may only slightly increase this year, an official said on Thursday, suggesting output is unlikely to match last year’s jump due to soft prices.

The meaning of sustainability has been interpreted by many. Abby Kornegay says the most critical point to understand is that sustainability is a continuous journey, rather than a destination. Here’s why.

In an essential area for U.S. red meat exports, USMEF announces a leadership change in the Asia-Pacific region, as Joel Haggard transitions into a consultant role and Jihae Yang, former Korea director, steps in.

Meeting Jennifer Daniels for the first time, it’s her lucky pig earrings that stand out. But the earrings are not the most enduring thing people remember about NC Pork Council’s Outstanding Pork Producer of the Year.

USDA announced $125 million will be available through two new grant programs that will create more options for meat and poultry farmers by investing in independent, local meat and poultry processing projects.

Beef packers are paying top dollar to get animals bought, with fed cattle prices up 12% in the last three weeks. Hog producers, on the other hand, have watched prices drop and unhedged production is deep in the red.