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California Department of Food and Agriculture released details on the on-site inspection requirements for a pork producer obtaining a third-party certification according to Proposition 12.

Experts are still trying to determine the origin of the African swine fever outbreak in Sweden, a minor pork exporter that holds only 1% of the swine herd in the European Union.

USDA will release the September Hogs and Pigs report on Sept. 28. Analysts are expecting all hogs and pigs, as of Sept. 1, to be down 0.2% to 1.9% from last year.

JBS announced construction is underway in Brazil on a cultivated protein research and development center.

USDA’s Economic Research Service recently shared the September 2023 outlook for pork and hogs, following a slightly lower month of pork production in August.

The USDA’s Animal and Plant Health Inspection Service (APHIS) is gearing up for its third annual African Swine Fever (ASF) Action Week, scheduled to take place from Oct. 2 to Oct. 6. Here’s how to stay connected.

How do pH levels affect E. coli growth? DVM student Carly Bates answered this question during the Allen D. Leman Swine Conference. She was awarded the 2023 Morrison Swine Innovator Prize for her research.

Four Iowa State University football players have gone viral on social media. Here’s how the Iowa Pork Producers Association is taking advantage of the opportunity through the “Purchase Moore Hamann Bacon” campaign.