Search - Pork Business

As the final round of pseudorabies testing concludes in Iowa, industry leaders highlight how strategic federal funding enabled a rapid response that protected local producers and global export markets.

By investing in human nutrition research, the National Pork Board is combating misinformation and providing the data-backed evidence needed to position pork as a healthy, versatile choice for every life stage.

USDA has confirmed the sample from a cattle ranch near La Pryor, Texas, is screwworm. A threat the U.S. hasn’t faced for more than 60 years, NWS is not a disease or food safety concern for consumers.

Check out the Sterling Marketing Profit Tracker for week of May 30.

Launching at the World Pork Expo, Zinpro Aqua X-Cell VitalAsa provides producers a new tool to maintain feed and water intake during high-stress respiratory challenges.

Catch illness before it’s even visible: Discover how BioCV’s “smart” ear tags are giving producers a 48-hour head start on sow health and barn productivity.

Learn why “business as usual” isn’t enough when facing evolving pathogens. Here are five key diseases that demand increased vigilance and diagnostic precision today.

Industry experts share why some of the most impactful business at World Pork Expo happens over barbecue and informal conversation.

From identifying key seminars to the importance of “kicking the tires,” experts Lexi Beeler, Mark Hayden, Eric Sanny and Lori Stevermer offer their top strategies for trade show success.

When you consider that today’s purchased weaner would be sold in November 2026 using December 2026 futures, the weaner breakeven was $45.83, down $2.09 for the week, and $24.91 below the average cash price for the week of $70.74.