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The history of wild pig hunts is filled with unusual stories, but the chase for a 750-lb. beast hiding in plain sight on a Mississippi farm ranks as a standalone account. Farming reality outshines fiction.

How well prepared is your operation to manage risk? Here’s a list of the top 5 risks and ways to mitigate the challenges.

Ready or not, peak disease transmission season has arrived. Porcine reproductive and respiratory syndrome (PRRS) is a frustrating and complicated disease. How prepared are your farm and team for PRRS season?

Emerging infectious diseases are a constant threat to the swine industry. Here’s how SHIC is helping protect and mitigate emerging disease risks to the North American swine population.

Cattle feeding margins declined nearly $100 per head last week with lower cash bids and rising costs. Pork producer margins remain mired in red ink.

My Grandma Ruth was an amazing cook. Spending time with her in the kitchen growing up is a gift I’ll never take for granted. She didn’t have a fancy kitchen, but she didn’t need it to make the very best food ever.

Results of African swine fever research in Vietnam are helping inform prevention and preparedness efforts for the U.S. pork industry while helping with response and recovery efforts for the ASF epidemic in Vietnam.

British meat producer Cranswick forecasts annual profit at the upper end of current market estimates, betting strong domestic demand and higher pig prices would offset a fall in China volumes.

Meet the nine graduate students selected for the inaugural 2023 Real Pork Scholars cohort designed to offer professional mentorship and build a strong peer-to-peer network and professional training foundation.

As much as everyone loves Thanksgiving, it can be a little overwhelming getting family together. If politics or the pork market start to come up in conversation, try this to help lighten the mood.