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From Clemens Food Group’s planned series of senior leadership transitions to dsm-firmenich’s data collaboration with Kynetec, here is a round-up of industry news.

While rising costs are turning beef into a “fine wine” luxury, pork remains the reliable “beer” of the meat aisle for consumers searching for meat bargains. By tapping into multicultural shifts and the protein-first needs of GLP-1 users, pork has a unique opportunity to win over new households.

One of the best ways to tackle challenges on your swine operation is to borrow ideas and strategies from others. Four industry leaders and producers share best practices and lessons learned.

Celebrating the people behind Ohio Pork’s progress and momentum, these awards recognize the hard work and ongoing commitment they have shown to make the pork industry better every day.

After a profitable 2025 for many U.S. swine producers, it’s worth asking whether that momentum can continue and how best to respond if it does.

From beginning to end, attendees walked away inspired and challenged. Here are a few reasons why this year’s event was one people are talking about.

Supervising isn’t about doing more; it’s about getting results through others. Here are five easy ways to delegate instead of doing it yourself.