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On farms and ranches, stress is part of the job. But couples who stay connected and are intentional about their relationship can navigate the busy seasons without letting it strain their partnership.

The closure of the Springfield, Mass., pork plant will affect approximately 190 employees as production shifts to other facilities.

When you consider that today’s purchased weaner would be sold in July 2026 using August 2026 futures, the weaner breakeven was $107.13, up $3.56 for the week, and $0.87 below the average cash price for the week of $108.00.

A new strain of porcine reproductive and respiratory syndrome virus, PRRS 1-10-4 L1C.5.35, is moving rapidly through barns. National Pork Board CEO David Newman asks, “Is just mitigating or reducing it enough?”

Nashville, TN
February 9-11, 2026

Top Producer Summit brings together 650+ of the most progressive, high-performing farm professionals from the United States and Canada to learn from ag experts and to recognize remarkable farmers who have taken risks, built thriving businesses, and given back to their communities.

From the store to your grill, meat scientist Chad Carr shares the science and art behind grilling the perfect pork chop.

A man of remarkable intellect, John Eggert will be remembered most for his character and integrity.

From Clemens Food Group’s planned series of senior leadership transitions to dsm-firmenich’s data collaboration with Kynetec, here is a round-up of industry news.

While rising costs are turning beef into a “fine wine” luxury, pork remains the reliable “beer” of the meat aisle for consumers searching for meat bargains. By tapping into multicultural shifts and the protein-first needs of GLP-1 users, pork has a unique opportunity to win over new households.