Search - Pork Business

College educated Arianna Martinez traveled from her home in Xalapa, Veracruz, Mexico to the United States in search of new opportunities.

A solid genetic foundation is crucial to addressing the complex challenges that affect sow longevity.

Convenience is a big factor when it comes to red meat consumption. USMEF staff recently met in Korea, where demand for meal kits is high, to learn more about the opportunity for U.S. producers.

He’s the guy who always asks for more. Whether it’s more work or more ways to learn, everyone who knows Chad Groves knows he never looks for shortcuts. That’s why he’ll be taking the reins as CEO of Seaboard Foods.

Cattle feeders and pork producers both saw higher cash prices for harvest-ready animals last week and margins improved accordingly. Packers continue to struggle with negative margins.

Current outbreaks of African swine fever have resulted in billions of dollars in losses across the globe, heightening the need for the eradication of wild swine populations that can transmit foreign diseases, AFBF says.

Today, people are more curious than ever about where their food comes from. How can we better tell our story and take away the mystery?

Hormel Foods Corporation announced that Jeff Grev, vice president of legislative affairs, will be retiring after a 40-year career with the company. Chad Randick will succeed Grev as vice president of legislative affairs.

Batista brothers have been elected to JBS SA board of directors.