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Spain, the European Union’s leading pork producer, has reported the first two cases of ASF in wild boar outside of the original outbreak area.

New trade agreement with Taiwan eliminates barriers and expands market access for U.S. beef and pork exports.

Drawing on a multicultural upbringing, Fine Swine’s Melanie Langley shares how “people care” and an “outsider’s” perspective can transform barn culture and employee retention.

Tom Wetzell, DVM, earns top honors for a lifetime of service to Minnesota Pork. His career reflects a deep commitment to service, collaboration and the long-term well-being of pig farmers and veterinarians alike.

EPA eliminates 2009 Greenhouse Gas Endangerment Finding and vehicle emission standards to save taxpayers $1.3 trillion.

Whether challenges arise from lateral breaks or endemic pressure originating at the sow farm, the fundamental question remains: How do we effectively raise and care for compromised pigs? Although no clear answer exists, here are a few ideas from a swine production system in the Midwest facing these same challenges.

Although rotavirus species A and C are among the most common causes of diarrhea in young pigs, new evidence suggests some strains may also affect the porcine respiratory tract.

More than 400 pig farmers, lawmakers, ag industry leaders and dignitaries gathered in downtown Indianapolis for an evening of elegance and celebration.

It’s a steep learning curve getting used to a new diet, flavors and textures, as well as pans, feeders, waterers and other equipment. Help pigs get excited about these new tools within the first 48 hours weaning off milk, as it gives them a desire for mealtime throughout their lives.