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The farm bill finally saw some movement in Washington last month, but the Ag Economists’ Monthly Monitor found most economists don’t think it will be passed this year, with some even saying it could be as late as 2026.

If you could eradicate one challenge in the pork industry today, what would it be? Health quickly comes to mind for many producers when asked this question, but not all.

Robust exports. A return to profitability? Lower feed costs. Near-record U.S. pork production? The factors affecting the pork outlook are numerous and worthy of this deep dive with five experts.

Challenge accepted. Eight college students from across the country will gather at the World Pork Expo for their first meeting to foster the next generation of leaders in the swine industry.

The May Ag Economists’ Monthly Monitor found even with improved commodity prices over the past month, ag economists’ views on the net farm income picture slightly eroded, falling to $110.4 billion in May.

From collaborative partnerships to leveraging international market expansion, five pork business leaders say the opportunities are as big as they’ve ever been for the U.S. pork industry. Here’s why.

No one would argue there’s a lot for producers to wade through right now. It can be hard to discern where to put your focus first with so many things trying to catch your attention.

Not only does the U.S. pork industry need to make a product consumers demand, but it needs to expand who it is reaching with our product. Here’s a look at 5 ways the pork industry is growing the marketplace now.

The World Pork Expo will give attendees a new two-day format packed full with an expansive tradeshow, educational seminars and numerous networking events. Here are four important reminders as you head out to the show.