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When raised by farmers, our earliest lessons in leadership, stewardship and life in general occur with the rhythms of the seasons. It turns out, even in a season of loss the learning continues.

The U.S. pork industry is still in expansion mode, partially enticed by new processing plants coming online. Brad Blonde, a farmer from Litchfield, Mich., is in the middle of a major expansion project, laying the founda

More meat is showing up on consumers’ tables.

Pig farmers agree: Losing a market hog hurts. If you don’t have an ileitis prevention plan in place at your finishers, work with your veterinarian to develop one.

Mexico’s chief NAFTA negotiator and Canada’s top agricultural official say their countries remain committed to completing the North American Free Trade Agreement renegotiations.

No matter if you’ve just graduated, or have been out of school for thirty years, education continues throughout your lifespan. Truly learning, versus just being trained, makes the difference.

Belstra Milling was instrumental in starting Fair Oaks Farms, and since Farm Journal’s PORK is featuring Nick DeKryger of Belstra Milling this week, here’s the article Wyatt Bechtel wrote when The Pig Adventure began.

PMI has identified three trends it says may shape the feed additive market, launches the company’s new look and feel; Diamond V’s research team recently welcomed Bucky Gwartney, Director, Protein Food Safety Research.

April pork export volume was 230,049 metric tons (mt), up 13% from a year ago and topping the previous high set in November 2016.

The Livestock Subtitle of the bill creates a National Animal Vaccine and Veterinary Countermeasures bank, but no funds were earmarked for the vaccine bank.