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EPA’s proposed effluent permitting guidelines for meatpacking plants under the Clean Water Act will significantly disrupt packing capacity and inflict additional severe financial harm on producers, NPPC says.

Animal rights groups like the Humane Society of the United States and The Accountability Board are taking their plight to public-facing companies. Brands need to prepare for attacks, says Animal Agriculture Alliance.

A Texas-style barbecue restaurant in Muscatine is where you’ll find the best pulled pork in Iowa, according to voters in a recent social media contest sponsored by the Iowa Pork Producers Association.

Due to tech advancements, ventilation management has become more complex, noting fan stages and more precise inlets for air movement, which may lead to a lack of understanding of how to optimally ventilate a barn.

Kyle Scheele shares six ways constraints can be a good thing to your operation.

Cash-traded weaner pig reported volume was above average this past week, with 71,525 head reported. Cash feeder pig reported prices were $48.41, down $1.39 per head from last week.

Fresh off yet another showstopping International Pizza Expo in Las Vegas, pizza expert Colby Strilaeff, brand manager of Foodservice at Hormel Foods, shares the Top 5 pizza trends to watch out for in 2024.

Precision livestock farming technologies are rapidly being developed and increasingly available in the commercial market. With so many technologies to choose from, it can be challenging to decide which ones to invest in.

Of all the numbers in the latest USDA Hogs and Pigs Report, the number that caught economists’ eye was pigs saved per litter. Here’s why Steve Meyer, Ever. Ag senior economists, says this is a number to watch.